Mondays
Red Beans & Rice with Fried Chicken
$10 Lunch Specials
Tuesdays
Fried Fish with Collard Greens
(substitute side for $2)
Wednesdays
Hamburger Steak, Mushroom Gravy, Sauteed Onions, Garlic Mash
(substitute side for $2)
Thursdays
Fried Chicken with Sweet Potatoes
(substitute side for $2)
Fridays
Korean BBQ Steak Sandwich, Kimchi Slaw, Dong Phoung French Bread
(side not included)